Schulman’s path to the Cava boardroom took a winding route through law school internships, a decade in corporate finance, and bootstrapping a snack company with his wife. Since cofounding the Mediterranean chain in 2011, he has transitioned from startup operator to public enterprise leader, a shift that he says requires constant reinvention. His mornings are anchored by a home workout, coffee preparation, and a strict "no meetings" block before 9 a.m. to ensure his daily agenda remains protected.
While the scale of his responsibilities has grown, Schulman insists on staying connected to the customer experience. He makes a point to work shifts in Cava restaurants each quarter and frequently walks to a local branch for lunch to sample new menu items. His office hours are spent navigating strategic initiatives, from culinary innovation to real estate expansion, all while adhering to a personal philosophy of extreme punctuality. He views this efficiency not just as a professional tool, but as a form of respect for his team and his family, allowing him to disconnect by 6 p.m. to cook dinner and unwind with his children.
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